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Work Environment?
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Food service managers held about 305,000 jobs in 2014. They typically work in restaurants, including fine-dining and fast-food chains and franchises. Others work in hotels, catering, and other establishments, such as cafeterias in schools, hospitals, or offices. In 2014, about 1 in 3 food service managers were self-employed. Many food service managers work long shifts, and the job is often hectic. Dealing with dissatisfied customers can sometimes be stressful
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